We are in the heart of grilling season, and we want to make sure we stay in shape. What better way then grilling with buffalo. Did you know that it is lower in fat then a piece of skinless chicken breast?

2 lbs lean sirloin buffalo steak (1" chunks)

1 C dry sherry

1/4 C vegetable oil

3 Tbls onion soup mix

1/2 tsp dried crushed thyme

1 tsp salt & 1/2 tsp pepper

1 small clove garlic, minced

zucchini (1" chunks)

green or red pepper (1/2" slices)

onions, whole mushrooms & cherry tomatoes

Combine sherry, oil, garlic and dry ingredients in bowl. Add meat and stir to coat. Cover and marinate at room temperature for two hours, or overnight in the refrigerator. Drain meat, reserving marinade. Build your kabobs, using skewers, alternating meat with vegetables. (Save tomatoes for last) Grill for 8 minutes, turning every 2 minutes brushing with marinade as you turn. After removing from grill, add a cherry tomato to each skewer.

Enjoy!

~The Bodega Boys